It is quick & simple. The only thing you really have to do is chop and wait.... The pie looks super full after you add everything but it cooks down really nicely.
This has become one of my favorite desserts coming in only behind Pumpkin pie and Black Berry coobler.
There are tons of recipes out there for rhubarb and I have been wanting to try some. This pie I have made 3 times now and it has turned out perfect each time. The recipe came from Vegan-licious.blogspot.com. Check back for more Rhubarb recipes because I have a ton of it to use and maybe even some more where that came from. The last picture was taken when the pie was cut and it was still warm... I couldn't wait... But it does set up very nice when you put it in the fridge.
No comments:
Post a Comment