1 Package any pasta, Try Soba, They are really yummy buckwheat noodles that are used in Asian food.
1 Pack Tempeh per 2 or 3 people
Sauce
4 Tbsp Peanut Butter
2 Tbsp Sesame Oil
4 Tbsp Reduced Sodium Soy soy
1 Tsp Ground Ginger
Start Preparing pasta. And start frying Tempeh. While everything is cooking mix all the sauce ingredients and set aside.
Coat noodles in sauce.
To make the Tempeh make a half recipe of the sauce. Coat tempeh in sauce and then mix tempeh into pasta. This way there is a nice kick of sauce on the tempeh.
This dish is good cold and hot. I really like it cold. I also really like it with Broccoli, bean sprouts, shredded carrots and/or snap peas. Tofu is good to.
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