Almond Milk recipe

Almond milk instructions.

Basically you:

• Measure out 2 cups or 10oz of almonds and soak them over night.

• Then you drain them and put them in the blender with 6 cups of water. You blend it all together with a high speed blender.

• Some people like it plain others add some dates for a sweeter end product. I'm sure you could add other sweeteners like agave nectar if you would like.

• After it has been blended you poor it through cheese cloth or something similar to remove the almond pulp.

Then you have the milk. It will keep for 3-7 days.

After you strain the pulp either freeze the almond pulp for cookies and such or dry it with a dehydrator and make flour! So there is really no waste.