Thai Peanut Butter Sesame Noodles w/ Tempeh

Thai Peanut Butter Sesame Noodles w/ Tempeh

1 Package any pasta, Try Soba, They are really yummy buckwheat noodles that are used in Asian food.

1 Pack Tempeh per 2 or 3 people

Sauce
4 Tbsp Peanut Butter
2 Tbsp Sesame Oil
4 Tbsp Reduced Sodium Soy soy
1 Tsp Ground Ginger

Start Preparing pasta. And start frying Tempeh. While everything is cooking mix all the sauce ingredients and set aside.

Coat noodles in sauce.

To make the Tempeh make a half recipe of the sauce. Coat tempeh in sauce and then mix tempeh into pasta. This way there is a nice kick of sauce on the tempeh.

This dish is good cold and hot. I really like it cold. I also really like it with Broccoli, bean sprouts, shredded carrots and/or snap peas. Tofu is good to.

Easy Pizza Sauce

Easy Pizza Sauce w/Flax

2 or 3 Stewed Tomatoes
1/4 Cup Tomato Sauce
1 Whole Roasted Red Bell Pepper
1/3 Cup Chickpeas (optional)
2 Tbsp Flax, Ground
1/4 to 1/2 tsp Pizza Spice

Blend all and the put on Pizza.

Chocolate Brownie Cake

Made a Chocolate Brownie cake this year for my lil Sisters B-day. I used the very easy Chocolate cake recipe from The Joy of Vegan Baking, actually I made 2 double recipes for 2- 9x13 cakes. But after that I got lazy and used some boxed items. Duncan Hines Family style brownies. (which to my knowledge are vegan. If I'm wrong please someone tell me.) And some Duncan Hines chocolate & vanilla icing which are both vegan. Normally I make icing. But I was running short on time, energy, and powder sugar. Oops... lol. But it turned out really good. Everyone loved it! (The photo was taken at my parents house).

To replace the egg in the Brownie mix I used 1 Tbsp Flax with 3Tbsp water. And for the 2nd egg I used 1/4 cup Raspberries apple sauce with 1 tsp baking powder. (Actually I accidentally used corn starch.. but I meant to add baking powder ...oops ). They still turned out though. You do need to cook them a few minutes longer. The apple sauce must really up the most. So cook longer or maybe add a small amount of flour or Arrowroot. I do have a problem with them getting done around the edges before they get done in the middle too. If anyone has any ideas like turning down the heat and maybe cooking them longer... let me know. I made these in a 9x13 pan and they turn out thin. So you might want to try 2 boxes. Although they work best in small batches. But they turn out thin even when my Mom makes them with eggs. They do have a slightly different texture. But they are not as bad as some of the other vegan brownies I have tried. They still taste great and if you get them at the right temperature they bake nicely. Still working on just the right concoction to equal the texture of eggs though.

Vegan Sloppy Joed Dogs w/ Omega 3

Vegan Sloppy Joed Hot Dogs w/ Omega 3

1 Pound/Pack Vegan hot dogs
1 or 2 Medium Green Pepper
1 or 2 Medium Onion

Chop all. Cook hot dogs till drown. Put in Green peppers & Onions. Cook till Soft.- Sauce listed Below.

Sauce

1- 8 oz can Tomato Sauce
2 Tbsp Tomato Paste
3 Tbsp Brown Suger- (Depends on desired sweetness. I don't add quit that much)
2 Tbsp Flax Seed- (You can add more or less- Its optional. But you don't even taste it!)
1 tsp Pepper
1/2 to 1 tsp hot sauce- I like them hot but my husband doesn't
1Tbsp Red Wine Vinegar
1 Tbsp Worchisire sauce ( I was out so I used some steak sauce, John eats it on Vegan boca
burgers. lol. Strange I know. But I did miss the W- Sauce tang)

After the Hot dogs are brown and the Peppers & Onion is soft dump in the sauce. Let it heat up good then your done. Put on Toasted hot dog bun or toast and enjoy!

Taco Burger Roles

Makes 7 to 9

1 loaf frozen bread or enough dough to make a loaf
1 packet simply organic taco seasoning
1/2 cup water
1 to 1 & 1/2 packs of morningstar or boca crumbles

Try these with oven roasted tomatoes and then dip them into taco sauce. Or just eat them plane.

Follow instructions on all packets. Then put the burger into the dough and fold around the filling. Grease baking sheet. Make sure you let them raise a 2nd time. Then follow bread instructions for baking.

Variations:
Light life peperoni
w/ pepper sauce
w/ soy cheese
Burger crumbles
w/ oven roasted tomatoes
Tofurky sausages
w/ peppers

There are a ton of different things you could try.

Recipe Testing Pics- Color me Vegan

I had mentioned that I was picked as a recipe tester for Color Me Vegan, Colleen Patrick- Goudreau's new cook book which comes out in 2010. I thought I would post some pictures of a couple of the recipes I have had the opportunity to make. So there are no recipes with these pics. The link I have to offer you today leads you to Colleens Website but no recipes. But Check her site out!!!

This is just a couple pf the recipes. I wish I had taken more pictures. But the camera has been lost & left at various places. Sorry..

Beet Burgers













































Sugar & Spice Almonds



























Parsnip soup

Strawberry Pie, Blueberry pie, Coffee cake, boiled peanuts

The Strawberry Pie was my fav dessert this year. It was nice and sweet but had that tang at the end from the lemon. It was nice. I wish I would have had some rhubarb though.


Preheat oven to 425F
5-7 cups of strawberries (depends if you want a pie that
domes or is flat.)
2-3 T Lemon juice
1 T Lemon Zest
1/2 - 3/4 C Sugar
3 T Corn Starch
2 Pie Crusts

I used half frozen half fresh but you use which ever works best for you. Thats just what I had on hand. If you use frozen let the berries thaw and dump the water off of them. Then put mix all ingredients and let them set for 10 -15 minutes before you dump them into the pie. After the 15 minutes dump into the shell place top shell on. Make sure you cut a vent hole.

Bake at 425F w/ edge of crust covered for 30 minutes. Then lower the temp to 350F for 40 minutes of until crust starts to brown. Don't let it burn. Uncover the edge of the crust about 15 minutes before you take it out.

The Blueberry cobler cake from the book " The Joy of Vegan baking" this was Johns fav. This link will take you to the recipe. This recipe I also used half fresh/ half frozen and it turned out great.















The Coffee cake came from " The Joy of Vegan baking" aswell. If you haven't guess thats my goto dessert book. All of the recipe I have made from it have turned out great. I made this primarily for my Non-vegan mom. She always goes out and buys donuts before the parade on the 4th of July. So I thought if I made this it might hold her off of buying the not so animal friendly donuts. It turned out nice and she really liked it.. and guess what.. No donuts were bought.. :) I should have got a picture after I took it out of the pan..oops.




Boiled Peanuts.... My husband was born and raised in Charleston, SC.. So that is were the peanuts come in. It has been I think 3 years since we have been down there. So to bring a little bit of the south to him I made him some boiled peanuts. We stop at the road side stands and convenience stores every time we are down there. At the convenience store they sit right beside the sweet tea just asking to be eaten...so he has me hooked on them aswell. It has been hard trying to find raw peanuts around here but just by luck last week we ran into them at an International Store in Morgantown. We bought 2 1/2 pounds. So I thought I would surprise John and make them for the 4th. They turned out really great. They are a little extra salty but I will cut that back in the recipe I post on here. They are super easy to make. So everyone should try these. And if you ever go anywhere Down south they are a big thing for locals so try them their aswell.

2 1/2 pounds raw shell on peanuts
1/2 to 3/4 cup salt

Rinse all the peanuts in their shells.
Fill pot of water. I used the pot I make my soups & beans in. Its just the 6qt pot I think. The biggest pot that comes with a set. lol... Add salt and peanuts. Cover. Bring to a boil then lower to a simmer. Then let simmer for around 4 hours. Check the bigger peanuts when they are soft not crunchy they are done. Check the little nuts aswell to make sure they are not getting to done. You don't want them totally mushy. But 4 hours should do it. Store them in your refridgerator in there liquid. If you think they are still a little salty put them in half their cooking water and half fresh water to set in the fridge.

You can also make cajun. They are really good too.

Vegan Hot Dog Sauce
When I was younger and still consumed meat I still didn't eat ground meat. So I never ate hotdog sauce. But I made this a few years ago but veganised and loved it. I even eat it like a sloppy Joe.

2tsp salt
1tsp Tabasco sauce
3tsp Paprika
2tsp Chili powder
1 small onion, optional
2 1/2 cups water
2T Vinegar
2T Brown Sugar
4T vegan Worcestershire sauce
1 small Bottle Katchup 12oz
1 small can tomato paste
2 packs Boca or Morningstar ground burger ( I used one of each). Brown, add 2 cups water & onion. Let the water cook out. Then add all other ingredents. Let cook till it thickens. Which shouldn't be that long. I let it simmer for about 30 minutes after it thickens. This makes 3 to 4 cooks. It freezes well.