Almond milk instructions.
Basically you:- Measure out 2 cups or 10oz of almonds and soak them over night.
- Then you drain them and put them in the blender with 6 cups of water. You blend it all together with a high speed blender.
- Some people like it plain others add some dates for a sweeter end product. I'm sure you could add other sweeteners like agave nectar if you would like.
- After it has been blended you poor it through cheese cloth or something similar to remove the almond pulp.
Then you have the milk. It will keep for 3-7 days.
After you strain the pulp either freeze the almond pulp for cookies and such or dry it with a dehydrator and make flour! So there is really no waste.
