Berry Filling- 2- 12 to 14oz bags of frozen Organic Berries (Fresh organic berries about 4 to 5 cups)
- 1/2 to 3/4th cup sugar (depends how tart you like your berries. Only add 1/2 cup if they are really sweet berries)
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon zest
Cobbler dough
- 1-1/3 cups (165 g) all-purpose flour
- 3 tablespoons (40 g) granulated sugar, divided
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons (70 g) Vegan butter (I use Smart Balance light)
- 1/2 cup (120 ml) Almond, soy, or other non dairy milk
To make dough. add all dry ingredients to bowl. Crumble butter into flour till it feels like wet sand. Then put in the almond milk. Mix till it makes a sticky dough.
Place the Berries into a non oiled 8x8 pan or a Pyrex container for baking. Make sure its atleast 2 inchs high. Place a pan under it in the oven to make sure it doesn't boil over. Place berries in baking dish. Take your fingers or a spoon and pull apart the dough and place on top of the berries. Take a little extra almond milk and brush the top of the dough.
This needs to bake a good 45 to 50 minutes. Let top brown. Make sure the underside of the dough is done! This will be the last part of the cobbler to finish cooking. And it does take dough a pretty good amount of time to cook in the top of a cobbler.
